Litti, along with Chokha, is a complete meal originated from the Indian state of Bihar. Litti is a staple food of rural area of Bihar, Jharkhand and Eastern Uttar Pradesh, Madhya Pradesh and Chhattisgarh. Most of the food lovers residing in different parts of India are unable to find this tasty and hygienic food on their demand. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices and then roasted over coal or wood then it is tossed with much ghee. Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, Baigan bharta, Aloo Bharta, pickles and Papad.  The Litti are traditionally baked over wood fire, but in the modern day a new fried version has been developed.

At Litti Hub, herbs and spices used to flavor the Litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds, pickles and salt. We serve tasty Litti with Chokha (a vegetable preparation of roasted and mashed eggplant (brinjal), tomato, and potato) at all franchise outlets to our customers.

Litti and Chokha are not only nationally famous but it is also eaten in foreign countries such as Mauritius, Fiji, Suriname etc, where people from Bihar, Jharkhand and eastern Uttar Pradesh migrated. They took their cuisine with them and there it became popular. Due to this, Litti and Chokha are famous not only in India but also in many other countries.

Littis prepared at the outlet of Litti Hub, is pocket friendly and very economical for the working classes and also healthy in terms of proteins and nutrients. It is made of whole-wheat flour and stuffed with Sattu (gram flour powder). At Litti Hub, best Littis are cooked in low fire of cow dung cake so that the Littis are baked properly and the inside fillings are cooked and mixed well. The taste of Litti lies in its stuffed material, namely Sattu which is mixed with chopped garlic and ginger and some Indian dry species to give a tangy flavor, and after the Litti is baked it is broken into pieces, and hot ghee is poured all over it. It is best served with raw onions soaked in lemon and vinegar, Chokha (spicy mashed potatoes and brinjal). This is a unique concept and very beneficial for every young enter entrepreneur who want to have his own start up in low investment with high rate of return as regular income. We have multiple flavors of Litti and Chokha which is not available at a time to any other outlet or shop. This is first time organized to conduct business of Litti on Franchise model so that all flavors of tasty and hygienic Litti is made available to all food lovers residing in different parts of India on their demand.